Chicken Flautas w/ Mango Pinapple Salsa

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Chicken Flautas w/ Mango Pinapple Salsa
Chicken Flautas are shredded seasoned chicken breast deep fried inside a tortilla!
Course Main Dish
Cuisine Mexican
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Course Main Dish
Cuisine Mexican
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Instructions
  1. -Boil the chicken and then set aside to cool off.
  2. -Once chicken is cool, shred it into a small pan.
  3. – Add salt, pepper, ground cumin and garlic and mix.
  4. -Add chopped onion and let the chicken marinate.
  5. -Add in about half can of Salsa and Tomato sauce
  6. -Mix all together and let it cook for about 20 min.
  7. Warm the Tortillas on a hot plate or (comal). You can also start warming up the cooking oil at this time!
  8. -Once chicken is done, place inside an uncooked tortilla and roll it closed with a toothpick.
  9. -Place in the cooking oil until golden brown, Make sure the tortilla cooks all around
  10. -Take out and place on place with a paper towel to drain excess oil.
Mango Pineapple Salsa
  1. Chop up Mango and Pineapple Add in the rest of the Mexican canned Salsa Add fresh limes (1-2) Add cilantro, tomato and onion (chopped) A little bit of salt to taste and you’re DONE!
Recipe Notes

Just a couple of side notes! Try not to make the chicken watery. I usually add the salsa and tomato sauce according to how much chicken I have based off the size of it!

Also, be careful when filling the tortillas with the chicken and closing them with the toothpick, it can get tricky and they can tear apart if they are not warmed up enough!

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