Mexican Un-Fried Ice Cream

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Mexican Un-Fried Ice Cream
This is the perfect recipe to still enjoy the taste of a Mexican Fried Ice Cream minus the "Fried" part!
Prep Time 15 Minutes
Servings
people
Prep Time 15 Minutes
Servings
people
Instructions
  1. Roll Vanilla Ice Cream into desired size balls, and place in the freezer for 2-4 hours.
  2. Place the Post® Honey Bunches of Oats® into a plastic bag and crush.
  3. Mix melted butter, sugar and cinnamon together.
  4. Pour crushed Post® Honey Bunches of Oats® and mixture into a baking sheet and roll each ice cream ball covering it completely.
  5. Add Reddi Whip, cherry on top and enjoy!
Recipe Notes

This amazing Mexican Un-Fried Ice Cream recipe will be a family favorite!

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