Crock-pot Chicken Tortilla Soup
This is my favorite crock-pot recipe! So simple and easy!
| Servings | Prep Time |
| 6 people | 10minutes |
| Cook Time |
| 6 hours |
|
|
Ingredients
- 2-3 Boneless/Skinless Chicken BreastI bought the one already seasonedgarlic and herb- frozen
- 1 packet of SazonGoya
- 1tsp Garlic Powder
- 1tsp Ground Cumin
- 1/2cup ½of Cilantrochopped
- 1cup of onionchopped
- 1tsp salt
- 1tsp of pepper
- 1 can of diced tomatoesnot drained
- 1 can of Enchilada Sauce
- 1 can of Chicken Broth
- 1tsp of Chili Powder
- 2cups of water
- 1 package of frozen corn
- 1 Lime (freshly squeezed
- 1 package of frozen corn
- 1 Lime (freshly squeezed
Instructions
- All you have to do is put everything in the crock-pot and let it sit. I usually take the chicken out towards the end and shred it. Then put it back in to simmer with rest of the soup for about 45 min!
Recipe Notes
After simmering for 6 hours the soup has so much flavor, just add your favorite tortilla strips, avocado and a squeeze of lime!!
