Chicken Quesadillas with Picante Crema
A simple grilled chicken recipe that is sauteed and melted inside a cheesy flour tortilla. The picante crema dressing gives it a the sweet and spicy taste that makes it so delicious!
| Servings | Prep Time |
| 2People | 10 minutes |
| Cook Time |
| 20 minutes |
|
|
Ingredients
Grilled Chicken Quesadillas
- 2 Boneless/Skinless Chicken BreastChopped and seasoned
- 1/2cup Chopped Onion
- 1/2cup green pepper
- 1/2cup Diced tomatoes
- 1Cup Muenster CheeseShredded
- 2 Flour Tortillas
Picante Crema Dressing
- 1 can Nestlé Media Crema
- 1 Lime (freshly squeezed
- 1Cup Picante Hot Sauce
Instructions
Grilled Chicken Quesadillas
- Cook Grilled Chicken, Onions, Green Pepper and Tomatoes in a pan.
- Add a Flour Tortilla to a greased Sauce pan to melt cheese. Add cooked Chicken and veggies, cheese and top with other tortilla.
- Flip the Quesadilla over 2-3 times until cheese is completely melted.
Picante Crema Dressing
- Pour 1 can of Nestlé Media Crema in a bowl.
- Add 1 squeezed lime and your favorite hot sauce!
- Mix together and refrigerate for 20-30 minutes.
Recipe Notes
The dressing will thicken as it sits and is the perfect blend of sweet and spicy dressing to put on top of your Grilled Chicken Quesadilla or to dip it in! 