Seafood Quesadillas
A simple seafood Quesadilla Recipe made with crab meat and a variety of cheeses!
Servings Prep Time
12 20minutes
Cook Time
20 minutes
Servings Prep Time
12 20minutes
Cook Time
20 minutes
Ingredients
Instructions
  1. Break open the crab legs (not cooked) and sautée in a small pan with garlic powder, salt and pepper.
  2. Add in onion, cilantro tomato and sautée over a very low heat.
  3. In a separate pan, lay 1 tortilla flat and place sprinkle shredded cheese to melt slowly (very low heat) Add cooked crab meat on top of cheese and another tortilla. Let tortilla grill flipping 2-3 times to warm both sides and melt cheese completely.
Recipe Notes

I love enjoying this dish with my favorite low calorie beer Michelob ULTRA it’s the perfect way to enjoy the evening!