This blog post is sponsored by Torani Sugar Free Syrup, however all opinions are my own! #ToraniatTarget
It’s Fall Ya’ll and I’m sharing my favorite drink recipe that is perfect for the season! A few flavors that give me all the Fall vibes is Caramel & Chocolate and they definitely come together perfect for this Double Chocolate Caramel Frappuccino!
Torani Sugar Free Caramel Syrup is easy to mix and will bring a delicious taste to your favorite drinks! With all of their delicious flavors you can create new recipes with just a spoonful of Torani in your coffee, cocoa or latte! My go-to place for everything Fall is Target, and you can find your favorite Torani Sugar Free Syrup at Target too!
Save with this Target Circle offer for $1.00 OFF Torani Sugar Free Syrups!
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Ingredients
- 1/4 cup White Chocolate Chips
- 1/4 cup Semi Sweet Milk Chocolate Chips
- 1/2 cup Half & Half
- 2 Tablespoons Torani Sugar Free Caramel Syrup
- 1/4 cup Coffee
- 1 cup Ice
- Whipped Cream for topping
Ingredients
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Instructions
- Add both chocolate chips and half and half to a small microwave safe bowl. Heat for 30 seconds and stir. Microwave for an additional 30 seconds, stirring until smooth
- Whisk in 2 tablespoons of Torani Sugar Free Caramel Syrup
- Add white chocolate and caramel mixture to a blender with coffee and ice. Blend until smooth. Pour into 2 glasses. Garnish with whipped cream, white chocolate chips and caramel
Share this Recipe
This recipe is the perfect mix flavors to get you in the Fall mood and super easy to make! Enjoy!
Find Torani at Target, and don’t forget to use Target Cicle to save $1.00 off! Offer valid 10/13-10/27
You are totally speaking my language with this one. I need to try this recipe asap!
This sounds so yummy, i’ll have to try it
This just may be my new favorite fall beverage. The caramel and double chocolate have won me over and I haven’t even tasted it yet.
You answered both my questions when I started reading. 1. Was ir sugar-free and 2. Where can I buy it. Score ….I can try it. Yum
Yum this looks tasty! I’ll bookmark it for later.
Just what I needed on the chilly mornings we’ve been having. I’m so in the mood for fall and this is p e r f e c t! Yum.
Yum – what a tasty fall drink. I love a good hot apple cider with a drizzle of caramel in it. I bet this syrup would be good for that drink too.
Ohhhh That does sound delicious!!!!
This recipe is all of my favorite things in one! I love Torani syrups but haven’t tried caramel yet. I usually stick with vanilla. I’ll have to expand my flavors.
I haven’t had a Frappuccino in years but this sounds so yummy to make at home! I’m allergic to carrageenan and it’s pretty much in everything at Starbucks, but this I can make allergen-free.
Oh yes Chelsea, this would be perfect for you!!!
One of my favorite things about fall is the warm drinks. This looks amazing! I’m definitely saving it for later!