Peanut Butterfinger® Chocolate Cookie Bars

This post is sponsored by Ferrero, however all opinions are my own.

Summertime vibes are in the air and that calls for one of my favorite summer recipes! If you are like me, then you love anything with peanut butter. We love enjoying this delicious snack poolside, or hanging out on the deck after a busy day! Honestly, with my daughter already turning 16, I truly cherish the moments I’m spending with her this summer, and baking our favorite snacks is one of them! These Peanut Butterfinger® Chocolate Cookie Bars are so easy to make and have the best flavor!

HEB is our favorite place to shop, you can honestly find everything you need, and their service and quality is priceless. I seriously feel so lucky to live in Texas and have HEB as our main grocery store! You will definitely want to pick up a pack of fun size Butterfinger® for this recipe!

Get your coupon for Butterfinger®Fun Size Bars & Save at HEB!

Ingredients:

1 Cup of Chocolate Chips
1 Cup of Graham Crackers (Crushed)
4 tbsp of Butter (melted)
1 8oz Tub of Whip Topping (thawed)
1 Cup of Peanut Butter
1/2 Cup of powdered sugar
1 package of Butterfinger® Fun Size bars (Chopped)

Step 1: Preheat oven to 350ºF. Mix together the graham crackers and melted butter in a bowl until all the crumbs are completely coated. Place the graham cracker crust in an 8×8 un-greased pan, and press down firmly.

Step 2: Spread the 1 cup of chocolate chips on top of crust, and place in the oven for 10 minutes. Then remove pan from the oven and spread the melted chocolate evenly, coating the graham cracker crust. Place in the fridge to set.

Step 3: While the mixture is setting, take peanut butter, whip topping, and powdered sugar; mix together with a hand or electric mixer until fluffy. Add in 1/2 of the chopped Butterfinger® bars and mix..

Step 4: Remove the crust from the fridge and spread whipped peanut Butterfinger® mixture on top of the chocolate, sprinkle remaining chopped Butterfinger® on top of the whipped topping and drizzle with melted chocolate. Set in fridge for 30 minutes and enjoy!

This recipe is filled with flavor and you are going to love the little surprise of Butterfinger® pieces in each bite! Make it for your next backyard bbq or pool party! They will be your new favorite cookie bar!