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people
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Ingredients
- 1/4 cup White Chocolate Chips
- 1/4 cup Semi Sweet Milk Chocolate Chips
- 1/2 cup Half & Half
- 2 Tablespoons Torani Sugar Free Caramel Syrup
- 1/4 cup Coffee
- 1 cup Ice
- Whipped Cream for topping
Ingredients
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Instructions
- Add both chocolate chips and half and half to a small microwave safe bowl. Heat for 30 seconds and stir. Microwave for an additional 30 seconds, stirring until smooth
- Whisk in 2 tablespoons of Torani Sugar Free Caramel Syrup
- Add white chocolate and caramel mixture to a blender with coffee and ice. Blend until smooth. Pour into 2 glasses. Garnish with whipped cream, white chocolate chips and caramel
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