Easy to make healthy Breakfast Muffins that are low carb and Keto- Friendly!
| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Servings |
people
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Ingredients
- 6 Eggs Whisked
- 1 Cup green pepper Chopped
- 1 Cup Onion Chopped
- 1 Cup Baby Spinach Chopped
- 1/2 Cup cheese
- Salt & Pepper
Ingredients
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Instructions
- Mix all the ingredients together and place in a cupcake baking dish.
- Bake at 375 degrees for 40 minutes.
Recipe Notes
Let the muffins cool off and store in the refrigerator for a healthy breakfast meal throughout the week!
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