| Prep Time | 10 min |
| Cook Time | 5 hours |
| Servings |
people
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Ingredients
- 1 pkg Skinless Sausage (cut in slices)
- 1 bottle HEB Chili Sauce
- 1 jar Strawberry Balsamic Serrano Jam (Found at HEB)
- 1/2 Onion (Chopped)
Ingredients
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Instructions
- Cut up the sausage into a slices. Mix all the ingredients in the crock pot and cook on low for 5 hours!
- This recipe creates the perfect blend of Sweet and Spicy!
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