| Prep Time | 15 Minutes |
| Servings |
people
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Ingredients
- 3 Cups Post® Honey Bunches of Oats®
- 1 Quart Vanilla Ice Cream
- 3 Tbl Melted Butter
- 1 Tbl Cinnamon
- 3 Tbl Sugar
- 1 Can Reddi Whip
- 1 C Cheeries
Ingredients
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Instructions
- Roll Vanilla Ice Cream into desired size balls, and place in the freezer for 2-4 hours.
- Place the Post® Honey Bunches of Oats® into a plastic bag and crush.
- Mix melted butter, sugar and cinnamon together.
- Pour crushed Post® Honey Bunches of Oats® and mixture into a baking sheet and roll each ice cream ball covering it completely. * wrap the ice cream balls in foil to keep the coating on it until ready to eat!
- Add Reddi Whip, cherry on top and enjoy!
Recipe Notes
This amazing Mexican Un-Fried Ice Cream recipe will be a family favorite!
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