Grilled Seafood Quesadillas

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Part of my plan to stay fit and still enjoy the things I love has been key to stay on track with my weight-loss! Between exercise and eating right, I’m down 10 lbs and I can still treat myself to my favorite beer, Michelob ULTRA! I learned that having things I love in moderation and eating lighter meals like this Grilled Seafood Quesadillas recipe was the best way to stay on a long term plan.

Two things that I have been doing consistently is exercising at least once a day and intermittent fasting! The combination of these two simple changes has really made a big difference! One thing I didn’t want to do was take things away that I truly enjoy like my favorite Mexican dishes and this way I don’t have to. My fasting hours are from 8 pm to 12 pm (the next day) 16 hours total, but it’s not too bad because I’m asleep for some of those hours. Doing this has trained my body to not be as hungry and therefore my metabolism has changed and I’m burning more calories when I do my exercise activity once a day! The best part is after a long day of work, rushing everywhere and my workout routine, I can enjoy a light Michelob ULTRA  which now comes in a smaller size bottle; it’s great tasting beer that won’t fill you up with only 55 calories, 1.5 carbs!

Print Recipe

Seafood Quesadillas

A simple seafood Quesadilla Recipe made with crab meat and a variety of cheeses!

Course

Appetizers

Cuisine

Mexican

Prep Time

20 minutes

Cook Time

20 minutes

Servings

2

Ingredients

• 1 cup olive oil
• 1 cup Fresh Crab Meat
• 1/2 cup Onion chopped
• 1/2 cup cilantro chopped
• 1/2 cup tomato chopped
• 1 tsp Garlic Powder
• 4 Flour or Corn Tortillas
• 1 cup Shredded Cheese
• Salt & Pepper

Course Appetizers Cuisine Mexican Prep Time 20 minutes Cook Time 20 minutes Servings 2 Ingredients 1 cup olive oil 1 cup Fresh Crab Meat 1/2 cup Onion chopped 1/2 cup cilantro chopped 1/2 cup tomato chopped 1 tsp Garlic Powder 4 Flour or Corn Tortillas 1 cup Shredded Cheese Salt & Pepper

Instructions

1. Break open the crab legs (not cooked) and sautée in a small pan with garlic powder, salt and pepper.

   
2. Add in onion, cilantro tomato and sautée over a very low heat.
3. In a separate pan, lay 1 tortilla flat and place sprinkle shredded cheese to melt slowly (very low heat) Add cooked crab meat on top of cheese and another tortilla. Let tortilla grill flipping 2-3 times to warm both sides and melt cheese completely.

   

Recipe Notes

I love enjoying this dish with my favorite low calorie beer Michelob ULTRA it's the perfect way to enjoy the evening!

 

Share this Recipe

Best part is, I have a great tasting beer to enjoy and their new Michelob ULTRA smaller bottles are a lighter way through the week day! Pin this image below and make my delicious Grilled Seafood Quesadilla recipe soon!