These Holiday Chocolate Chunk Cookie Bars will be a favorite this season! I love that its made with Immaculate Baking Gluten Free Chocolate Chunk Cookie Dough that makes this the perfect treat!
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
People
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Ingredients
- 1 Box Gluten Free Immaculate Baking Chocolate Chunk Cookie Dough
- 1 Cup Chocolate Chips
- 2 Tbl Natural Peanut Butter
- 1 8oz Cream Cheese Softened
- 2 Cups Cool Whip
- 1 Cup Powdered Sugar
- 1/2 Cup Mini Chocolate Chips
Ingredients
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Instructions
- Bake Immaculate Baking Gluten Free Chocolate Chunk Cookie Dough as directed on the box. Instead of making small scoops, spread the cookie dough across a baking sheet lined with foil or parchment paper so it will be easy to remove from pan.
- Melt Chocolate Chips and Peanut Butter in a small sauce pan over medium heat. Once the cookies are cooled off, spread the mixture over the cookies. Place in refrigerator for 20 min to harden.
- Mix Cool Whip, Softened Cream cheese and Powdered Sugar in a bowl, once the chocolate/peanut butter mix hardens spread fluff topping on top. Sprinkle with mini chocolate chips! ~decorate with melted red or green chocolate for decoration (optional)
Recipe Notes
Enjoy this Sweet and Chocolaty Cookie treat this Holiday Season!
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