An easy to make dessert that is perfect for Spring!
| Prep Time | 10 min |
| Cook Time | 30 min |
| Servings |
People
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Ingredients
- 2 tbsp Cococnut
- 2 c Sugar
- 1 tsp salt
- 1/2 c Melted Butter
- 1 c Flour
- 1 Juice from Lemon
- 3 Eggs
Ingredients
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Instructions
- Make Crust: & Bake at 350 for 10 Minutes 1 Tbsp Coconut 1/2 c Sugar 1 tsp Salt 1/2 Melted Butter 1 c Flour
- Make Filling & Bake at 350 for 20 Minutes 2 tsp Coconut lemon Juice and zest 3 eggs 2/3 c sugar 2Tbsp Powdered Sugar for Topping
Recipe Notes
Let it chill and top with Powdered Sugar and Enjoy!
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