We are baking up some tasty treats this Holiday season, one recipe we can’t get enough of are these Immaculate Baking Holiday Chocolate Chunk Cookie Bars! I love the Gluten Free and Organic options that their cookie dough comes in. Immaculate Baking has a long line of wholesome baking products from baking mixes to crescent rolls that are perfect for the Holiday season, try it out and save with this $1 off coupon on any of their Gluten Free or Organic products!
These Holiday Chocolate Chunk Bars are so easy to make, we love to have them for a sweet snack when hanging around the house watching Christmas movies and wrapping presents. Let us know if you try making this recipe and what you think about the sweet chocolate taste!
Holiday Chocolate Chunk Cookie Bars
Sweet Chocolate Chunk Cookie Bars made with a creamy fluff topping!
Bake Immaculate Baking Gluten Free Chocolate Chunk Cookie Dough as directed on the box. Instead of making small scoops, spread the cookie dough across a baking sheet lined with foil or parchment paper so it will be easy to remove from pan.
Melt Chocolate Chips and Peanut Butter in a small sauce pan over medium heat. Once the cookies are cooled off, spread the mixture over the cookies. Place in refrigerator for 20 min to harden.
Mix Cool Whip, Softened Cream cheese and Powdered Sugar in a bowl, once the chocolate/peanut butter mix hardens spread fluff topping on top. Sprinkle with mini chocolate chips!
~decorate with melted red or green chocolate for decoration (optional)
Enjoy this Sweet and Chocolaty Cookie treat this Holiday Season!