Ultimate Corn Casserole Recipe

This Ultimate Corn Casserole recipe was such a hit over the holidays! There is never a crumb left behind, its honestly one of those dishes that you can’t just have one serving of and the best part it’s so easy to make.. just mix and bake!

I learned about this recipe when I was working in a Mexican Restaurant in my teens, one of my co-workers brought it to share around the holidays and I absolutely loved it. I never had the chance to write down all the ingredients exactly, but I was able to put together the recipe from memory the best I could! That’s how yummy this corn casserole is, I never forgot it after 20 years!

Print Recipe

Ultimate Corn Casserole Recipe!

Course

Appetizers

Cuisine

American

Prep Time

5 min

Cook Time

45 min

Servings

people

Ingredients

• 1 Can Whole Corn (drained)
• 1 Can Cream Corn
• 2 Eggs Whisked together
• 1 c Sour cream
• 1/2 c butter (melted)
• 1 bx Jiffy Corn Bread Mix

Course Appetizers Cuisine American Prep Time 5 min Cook Time 45 min Servings people Ingredients 1 Can Whole Corn (drained) 1 Can Cream Corn 2 Eggs Whisked together 1 c Sour cream 1/2 c butter (melted) 1 bx Jiffy Corn Bread Mix

Instructions

1. Take all the ingredients and mix together in large bowl.

   
2. Grease a 9x9 pan and pour in all the ingredients. Cover with foil.

   
3. Bake at 350 degrees for 45 min covered. I take the foil off for the last 10 minutes so it can be a golden brown.

   

Recipe Notes

Cut into squares and serve as a side dish or appetizer. It's the perfect recipe for potlucks or to bring to any party!

 

 

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This Ultimate Corn Casserole is such a great dish to share with family & friends!

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